Digital Internship Opportunity: Food Science Analytical Intern for Beverage Product Development
Reference Number: 306MSSE
Start Date: ASAP
Location: Remote/Hybrid (with potential lab access at partner universities in the UK, such as University of Nottingham or University of Leeds)

Applying for this role: Go to Digital internships in manufacturing | Made Smarter register yourself, once completed, send an email to msasoutheast@surreycc.gov.uk citing the ref and the job you are interested in applying for. 

Position Overview 

We are seeking a motivated Food Science intern currently pursuing an undergraduate degree or MSc in Food Science, Nutrition, or a related field to support the analytical analysis and development of our flagship product, The Island Tepache. This internship offers hands-on experience in a startup environment, contributing to real-world product testing and refinement. You'll work closely with the Start-up Founder, to ensure The Island Tepache meets high standards for nutritional quality, safety, and compliance. This role is ideal for students interested in fermented foods, analytical chemistry, and beverage innovation. 

Key Responsibilities 

  • Assist in conducting analytical tests on The Island Tepache samples, including quantification of vitamins (e.g., Vitamin C, B vitamins), minerals (e.g., potassium, magnesium), and enzymes (e.g., bromelain and probiotic-related enzymes) using techniques such as HPLC, spectrometry, and enzyme assays. 

  • Support data collection and interpretation from lab equipment to assess product stability, fermentation profiles, and nutritional content. 

  • Contribute to the creation and validation of nutritional labels, ensuring compliance with UK/EU regulations (e.g., FSA guidelines on nutrition and health claims). 

  • Collaborate on product optimization experiments, such as pH monitoring, microbial analysis, and sensory evaluations to enhance flavor and health benefits. 

  • Prepare reports and presentations on analytical findings, including recommendations for formulation improvements. 

  • Participate in cross-functional tasks, such as literature reviews on fermented beverage science and coordination with university labs for advanced testing. 

 

Qualifications and Requirements 

  • Currently enrolled in a Bachelor's or Master's program in Food Science, Nutrition, Biochemistry, or a closely related discipline (e.g., at a top UK university like University of Leeds, or University of Nottingham). 

  • Basic knowledge of analytical techniques relevant to food products, such as chromatography, spectroscopy, or enzymatic assays (gained through coursework or prior lab experience). 

  • Familiarity with food safety standards (e.g., HACCP) and nutritional labeling requirements is a plus. 

  • Strong analytical skills with proficiency in data analysis tools (e.g., Excel, basic statistical software like R or SPSS). 

  • Excellent attention to detail, organizational skills, and ability to work independently in a fast-paced startup setting. 

  • Passion for sustainable food innovation and fermented products; prior experience with beverages or probiotics is advantageous but not required. 

  • Eligibility to work in the UK (visa support not available for this internship). 

What We Offer 

  • Practical experience in food product analysis that directly supports your academic studies and future career in food science. 

  • Mentorship from industry experts and potential collaboration with leading UK university labs for specialized testing. 

  • Opportunity to contribute to a growing brand and see your work impact a real product launch. 

  • Flexible hours to accommodate your studies, with options for remote work on data analysis tasks. 

  • Networking opportunities within the food tech community and a letter of recommendation upon successful completion. 

To apply, please submit your CV, a cover letter explaining your interest in The Island Tepache to support@islandtepache.co.uk.